CAR and DINER Magazine is about cars: new ones and old ones, race cars and roadsters, road tests and road trips. It’s about back-road travel: the journey as much as the destination. And it’s about food: off-the-beaten-path, hole-in-the-wall, mom-and-pop eateries: home-made pie, blue-plate-special, fried, greasy, crab-shack, barbecue—as long as it’s not a chain and you don’t have to wear a tie to get through the front door.
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